Delicious and Easy to Cook: Za’atar Chicken Recipe.
Ingredients
- 1/4 cup za'atar seasoning
- 1/4 cup olive oil
- 3 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 3 pounds bone-in chicken thighs
- 1 cup pimiento-stuffed olives
- 1/2 cup dried apricots
- 1/2 cup pitted dried plums
- 1/4 cup water
- Hot cooked basmati rice, optional
Directions
- In a large bowl, combine the first six ingredients. Add chicken; toss to coat.
- Arrange olives, apricots and plums on the bottom of a 4- or 5-quart slow cooker. Add 1/4 cup water; top with chicken. Cook, covered, on low until chicken is tender, 5-6 hours. If desired, serve with rice.
Test Kitchen tips
- If you have a few minutes to spare, try browning the chicken in a little oil before placing it in the slow cooker.
- Make your own za'atar spice by mixing 1 Tbsp. each fresh chopped oregano, ground sumac, ground cumin and sesame seeds; and 1 tsp. each kosher salt and fresh ground pepper
- Za’atar seasoning may become your new favorite spice. Add it to melted butter and toss with popcorn, mix it with olive oil for a dipping sauce or toss it with potatoes before roasting.
Nutrition Facts
1 serving: 484 calories, 32g fat (7g saturated fat), 107mg cholesterol, 1367mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 30g protein.Get original recipe here.
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