Delicious and Easy to Cook: Thai Chicken Tacos

Delicious and Easy to Cook: Thai Chicken Tacos.

Get original recipe here.

Ingredients

• 12 taco shells
• 1 rotisserie chicken, skin removed, shredded
• 1 bottle (11-1/2 ounces) Thai peanut sauce, divided
• 1 medium cucumber, julienned
• 1 medium carrot, julienned
• 1/3 cup minced fresh cilantro

Directions

1. Heat taco shells according to package directions. Meanwhile, in a large skillet, combine chicken and 1/2 cup peanut sauce; heat through.
2. In a small bowl, mix cucumber, carrot and cilantro. Serve chicken in taco shells with cucumber mixture and remaining peanut sauce.

Nutrition Facts

2 tacos: 434 calories, 21g fat (4g saturated fat), 62mg cholesterol, 589mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 29g protein.