Delicious and Easy to Cook: Chicken Amandine

Delicious and Easy to Cook: Chicken Amandine.

Get original recipe here.

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter
• 1 package (6 ounces) long grain and wild rice
• 2-1/4 cups chicken broth
• 3 cups cubed cooked chicken
• 2 cups frozen french-style green beans, thawed
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3/4 cup sliced almonds, divided
• 1 jar (4 ounces) diced pimientos, drained
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 bacon strip, cooked and crumbled

Directions

1. In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool.
2. In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice.
3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 297 calories, 13g fat (3g saturated fat), 54mg cholesterol, 912mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 22g protein.