Delicious and Easy to Cook: Chicken Broccoli Shells

Delicious and Easy to Cook: Chicken Broccoli Shells.

Get original recipe here.

Ingredients

• 1 jar (16 ounces) Alfredo sauce
• 2 cups frozen chopped broccoli, thawed
• 2 cups diced cooked chicken
• 1 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 21 jumbo pasta shells, cooked and drained

Directions

1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
2. Cover and bake at 350° for 30-35 minutes or until heated through. 
3. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

3 shells: 355 calories, 16g fat (9g saturated fat), 72mg cholesterol, 453mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 24g protein.