Delicious and Easy to Cook: Classic Chicken & Waffles

Delicious and Easy to Cook: Classic Chicken & Waffles.

Get original recipe here.

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken broth
• 1-1/4 cups 2% milk
• 2 cups coarsely shredded rotisserie chicken

WAFFLES:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1-1/2 cups 2% milk
• 5 tablespoons butter, melted
• Sliced green onions, optional

Directions

1. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm.
2. Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened.
3. Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.

Nutrition Facts

2 waffles with 2/3 cup chicken mixture: 488 calories, 23g fat (13g saturated fat), 154mg cholesterol, 981mg sodium, 45g carbohydrate (10g sugars, 1g fiber), 24g protein.