Delicious and Easy to Cook: Can-Can Chicken

Delicious and Easy to Cook: Can-Can Chicken.

Get original recipe here.

Ingredients

• 1 tablespoon kosher salt
• 1 teaspoon sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon ground mustard
• 1 broiler/fryer chicken (3-1/2 to 4 pounds)
• 1 can (12 ounces) beer

Directions

1. In a small bowl, mix the first 7 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken. Refrigerate, covered, 1 hour.
2. Completely cover all sides of an 8- or 9-in. baking pan with foil. Place a beer-can chicken rack securely in pan. Remove half of the beer from can. Using a can opener, make additional large holes in top of can; place can in rack.
3. Stand chicken vertically on rack; place on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°.
4. Carefully remove pan from grill; tent chicken with foil. Let stand 15 minutes before carving.

Nutrition Facts

5 ounces cooked chicken: 377 calories, 20g fat (5g saturated fat), 122mg cholesterol, 1067mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 39g protein.